Topper's Service List

Breakfast Menu

• Fresh Pressed Juices

  • Green with Envy

    Cucumber, Spinach, Celery, Apple, Ginger

  • C You at Sunrise

    Carrot, Orange, Bell Pepper, Pineapple, Turmeric

• Breakfast Starters

  • Fresh Baked Breakfast Pastry

    Croissant, Chocolate Croissant, Seasonal Muffin, Seasonal Danish

  • Steel Cut Oats

    Seasonal Fruit, Raisins, Candied Pecan, Maple Syrup

  • Seasonal Fruit and Berries

    Melons, Pineapple, Mixed Berries

  • Mixed Berries

  • Smoked Salmon Bagel

    Capers, Pickled Red Onion, Tomatoes, Cream Cheese

• Breakfast Entrees

  • Buttermilk Pancakes

    Traditional, Blueberries or Bananas, Vermont Maple Syrup

  • Vanilla Bean French Toast

    Bananas, Candied Pecans, Caramel

  • Two Eggs Any Style*

    (Egg whites and Scrambled Tofu Available)Breakfast Potatoes, Choice of Breakfast Meat, Potatoes and Toast

  • Topper's Benedict*

    Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle and Chive Hollandaise Sauce

  • Breakfast Salad

    Organic Greens, Poached Eggs, Cucumber, Avocado, Cherry Tomatoes, Bacon, Lemon Vinaigrette

  • Turkey Hash*

    Turkey Confit, Caramelized Onions, Piquillo Peppers, Oysters Mushrooms, Roasted Potatoes, Roasted Poultry Jus, Hen's Eggs

  • Broken Yolk Sandwich

    Two Fried Eggs, Cob Smoked Bacon, Maple Sausage or Canadian Bacon, Vermont Cheddar, Croissant

  • Create Your Own Omelet

    (Egg whites or Scrambled Tofu available) Choice of: Smoked Bacon, Maple Sausage, Cherry Tomatoes, Piquillo Peppers, Spinach Caramelized Onions, Oyster Mushrooms, Vermont Cheddar or Gruyère Cheese

• Sides

  • Organic Yogurt

  • Breakfast Meats

    North Country Maple Sausage, Cob Smoked Bacon or Canadian Bacon

  • Breakfast Potatoes

    Herbs, Parmesan

  • One Egg Any Style

  • Turkey Hash

  • Toast

    White, Whole Wheat, Rye, Gluten-Free

  • Bagel with Cream Cheese

Brunch Menu

• First Course

  • Brioche Doughnuts

    Boston Cream Brioche Doughnuts

  • Big Ol' Sticky Bun

    Granny Smith Apples, Pecans, Cream Cheese Frosting

  • Seasonal Crudité

    Piquillo Romesco, Pickled Ramp Ranch

  • Nantucket Oysters*

    Half-Dozen on the Half-Shell, Mignonette, Cocktail Sauce

  • Tarte Flambe

    Crème Fraiche, Onions, Gruyere Cheese, Bacon, or Mushrooms

  • Smoked Bluefish Pate

    Pickled Onions, Radish, Curry Lavash Crackers

  • Lobster and Crab Cakes

    Roasted Corn Relish, Mustard Cream, Jalapeno Stuffed Olives

  • Belgian Endive Salad

    Bayley Hazen Blue Cheese, Cherries, Toasted Walnut Vinaigrette

  • Fogtown Farm Lettuce

    Green Goddess, Pangritata

• Main Course

  • Topper's Benedict

    Poached Eggs, Toasted Croissant, Truffle and Chive Hollandaise Sauce With Canadian Bacon, or Smoked Salmon or With Butter Poached Lobster (Supplement)

  • Alpha Tolman Omelet

    Chanterelle Mushrooms, Asparagus, Local Greens

  • Turkey Hash

    Turkey Confit, Caramelized Onions, Piquillo Peppers, Oyster Mushrooms, Potatoes, Chicken Jus, Two Eggs

  • Lobster Roll

    Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche

  • Topper's Burger*

    Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon

  • Halibut Katsu Sandwich

    Egg Salad, Napa Cabbage Slaw, Jalapeno-Yuzu Tartar Sauce

  • "Elote" Agnolotti

    Sweet Roasted Corn, Ricotta, Cotija, Smooth Butter Sauce

  • Roasted Giannone Chicken

    Potato Puree, Snap Peas, Carrots, Roasting Jus

  • Prime NY Strip Steak & Eggs

    Two Eggs, Old Bay Fries, Bearnaise Sauce

Lunch/Bar Menu

• TOPPER'S Deck Menu

  • Seasonal Crudité

    Piquillo Romesco, Pickled Ramp Ranch

  • Nantucket Oysters*

    Half-Dozen, Cocktail Sauce, Mignonette

  • Tart Flambe

    Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms

  • Smoked Bluefish Pâté

    Crudité, Pickled Onions, Curry Lavash Crackers

  • Striped Bass Ceviche

    Cucumber, Fresno Chili, Passionfruit Leche de Tigre, Crispy Plantains

  • Lobster and Crab Cakes

    Roasted Corn Relish, Mustard Crème Fraiche

  • Endive Salad

    Bayley Hazen Blue Cheese, Cherries, Crispy Onions, Walnut Vinaigrette

  • Fogtown Farm Greens

    Green Goddess, Pangritata

  • Lobster Roll

    Meyer Lemon Aioli, Bibb Lettuce, Brioche

  • Topper's Burger*

    Wagyu Beef, Caramelized Onion, Bacon, Vermont Cheddar

  • Halibut Katsu Sandwich

    Egg Salad, Napa Cabbage Slaw, Jalapeno-Yuzu Tartar Sauce

  • "Elote" Agnolotti

    Sweet Roasted Corn, Ricotta, Cotija, Smooth Butter Sauce

  • Roasted Giannone Chicken

    Potato Puree, Snap Peas and Carrots, Roasting Jus

  • Prime NY Strip Steak Frites*

    Old Bay Fries, Organic Greens, Brown Butter Bearnaise

  • Trio of Fresh Baked Cookies

  • Maracaibo Chocolate Parfait

    Candied Pretzels, Stout Ice Cream

  • Grilled Pound Cake

    Roasted Strawberries, Elderflower Chantilly Cream

  • Trio of Ice Creams or Sorbets

    Brown Sugar Florentine

  • Selection of Artisan Cheeses*

    Chutney, Candied Nuts, Honeycomb, Cranberry Toast

Grand Tasting Menu

• Tasting Menu

  • Atlantic Big Eye Tuna

    Lightly Cured with Finger Limes, Shiso, and Watermelon Dashi

  • Hudson Valley Foie Gras

    Terrine with Sauternes, Santa Rosa Plums, Sicilian Pistachios, and Gingerbread Brioche

  • Dayboat Scallop

    Pan Roasted with Cauliflower, Baerii Caviar, and Smoked Butter

  • Variation of Lamb*

    Roasted and Braised with Zucchini, Fregola Tabouleh, and Tahini Labneh

  • Grey Barn Cheeses*

    Served with Local Honey, Seasonal Chutney and Cranberry Toast

  • Peach

    Mousse with Rosemary Crumble, and Raspberry Sorbet

  • Grand Marnier

    Soufflé with Vanilla Ice Cream

Vegetarian Tasting Menu

• Vegetarian Tasting

  • Naval Carrots

    Roasted and Marinated with Leeks, Arugula, and a Duck Egg Sauce Gribiche

  • Baby Zucchini

    Roasted with Zucchini Blossom, Fregola Tabouleh, Tahini Labneh

  • Baby Artichokes

    Barigoule with Fennel, and a Preserved Lemon Sabayon

  • Fogtown Farm Eggplant

    Tortelloni with Ricotta, Parmesan, Basil, and a Tomato Emulsion

  • Grey Barn Cheeses*

    Served with Local Honey, Seasonal Chutney and Cranberry Toast

  • Peach

    Mousse with Rosemary Crumble, and Raspberry Sorbet

  • Grand Marnier

    Soufflé with Vanilla Ice Cream

TOPPER'S Dinner Menu

• First Course

  Choice of:

  • Naval Carrots

    Roasted and Marinated with Leeks, Arugula, and a Duck Egg Sauce Gribiche

  • Atlantic Big Eye Tuna

    Lightly Cured with Finger Limes, Shiso and Watermelon Dashi

  • Hudson Valley Foie Gras

    Terrine with Sauternes, Santa Rosa Plums, Pistachios, and Gingerbread Brioche

  • Dayboat Scallops

    Pan Roasted with Cauliflower, Baerii Caviar, and Smoked Butter

• Main Course

  Choice of:

  • Fogtown Farm Eggplant

    Tortelloni with Ricotta, Parmesan, Basil, and a Tomato Emulsion

  • North Atlantic Halibut

    Herb Crusted with Baby Artichokes, Fennel, and a Preserved Lemon Sabayon

  • Variation of Lamb*

    Roasted and Braised with Zucchini, Fregola Tabouleh, and Tahini Labneh

  • A5 Wagyu Striploin*

    Grilled over Charcoal with Pommes Pailison, Variations of Broccoli, Sauce Bordelaise, and Brown Butter Béarnaise (Supplement)

• Dessert

  Choice of:

  • Grand Marnier

    Soufflé with Vanilla Ice Cream

  • Bing Cherry

    Financier with Almonds and Black Pepper Ice Cream

  • Gianduja

    Petit Gateaux with Candied Hazelnuts, and Espresso Cremieux

  • Peach

    Mousse with Rosemary Crumble and Raspberry Sorbet